A grounding, gut-loving recipe to gently kick-start the year without restriction.

Delicious protein-packed breakfast with chia and banana.

This delicious, savoury hash makes a brilliant weekend brunch or a comforting savoury breakfast when you fancy something grounding rather than sweet. Topped with eggs cooked just how you like them, it is simple, satisfying and full of flavour. Serves 2 Ingredients: 55g onion, finely chopped 1 tbsp olive oil 110g halloumi cheese, cut into small cubes 500g aubergine, cut into cubes Salt and pepper, to season 2 large eggs Worcestershire sauce, to serve (optional)   Method: Fry t